Description
A festive and refreshing Peppermint Bark Milkshake blending creamy vanilla ice cream, crushed candy canes, and mini chocolate chips, topped with whipped cream and holiday sprinkles.
Ingredients
Scale
Milkshake Base
- 1 pint vanilla ice cream
- 1 cup milk
Mix-ins
- 2 candy canes, crushed
- ¼ cup mini semisweet chocolate chips
Garnish
- Whipped cream
- Candy canes
- Chocolate sprinkles
Instructions
- Blend Ice Cream and Milk: Add the vanilla ice cream and milk to a blender and blend until smooth, about 30 seconds. For a thinner consistency, add an additional ½ cup of milk and blend again.
- Add Candy Canes and Chocolate Chips: Add the crushed candy canes and mini semisweet chocolate chips to the blender. Pulse for 10-15 seconds until the candy is evenly distributed and slightly broken up, avoiding over-blending.
- Serve and Garnish: Pour the milkshake into glasses and top with whipped cream, additional candy canes, and chocolate sprinkles for a festive finish.
Notes
- For a thinner shake, increase milk by up to ½ cup.
- Use crushed candy canes for a more pronounced peppermint flavor and crunch.
- Substitute mini chocolate chips with white chocolate chips for a sweeter variation.
- To make it vegan, use dairy-free ice cream and milk alternatives.
- Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 large milkshake
- Calories: 450 kcal
- Sugar: 40 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 70 mg
