Name: Ramen Lasagna Recipe with Cheesy Sauce Recipe
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Cuisine: Fusion
Ingredients: 4 packets ramen noodles, discard flavor packet; 4 cups tomato sauce; 2 cups grated parmesan cheese; 2 cups shredded mozzarella cheese

There’s something utterly comforting about this Ramen Lasagna Recipe with Cheesy Sauce Recipe — it’s like two of your favorite dishes rolled into one melty, saucy delight. Trust me, once you try it, you’ll want to make it again and again because it’s surprisingly easy and super satisfying.

The image shows a square metal baking pan filled with a lasagna-like dish that has a rich, golden brown melted cheese layer on top. The cheese is bubbly and browned in patches, covering the entire surface and melting down slightly at the edges. Beneath the cheese, hints of a red tomato sauce can be seen peeking through, and the side of the dish reveals thin pasta layers closely stacked inside. The pan sits on a cloth with grey, blue, and striped patterns, placed over a white marbled surface. In the background, there is a white plate with two forks resting on it. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Ramen Lasagna Recipe with Cheesy Sauce Recipe
Top Tip
How to Serve Ramen Lasagna Recipe with Cheesy Sauce Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Ramen Lasagna Recipe with Cheesy Sauce Recipe

Why You'll Love This Recipe

This Ramen Lasagna Recipe with Cheesy Sauce Recipe is a playful twist on a classic comfort food. It’s perfect for nights when you want something familiar but different, plus it’s so simple you’ll have dinner on the table in under an hour.

Quick and Easy: Using ramen noodles cuts down on prep time while still delivering great texture.
Cheesy and Comforting: The blend of parmesan and mozzarella creates that ooey-gooey layer you expect in lasagna.
Simple Ingredients: No fancy pantry items needed – just ramen, tomato sauce, and cheese.
Fun Fusion: It’s a delicious way to reinvent ramen noodles into a crowd-pleasing meal.

Ingredients & Why They Work

The ingredients in this Ramen Lasagna Recipe with Cheesy Sauce Recipe are straightforward but thoughtfully chosen to balance flavors and textures. Each element complements the other perfectly, making the dish feel hearty and special.

Flat lay of fresh square ramen noodle blocks broken in half, a small white ceramic bowl filled with vibrant red tomato sauce, a mound of finely grated pale parmesan cheese on a simple white plate, a pile of shredded creamy mozzarella cheese on another white plate, all arranged in perfect symmetry and balanced proportions placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ramen noodles: Dry ramen works wonderfully as a quick lasagna noodle substitute; just break the squares in half for better layering.
Tomato sauce: I like a smooth marinara—its tanginess cuts through the richness of the cheese.
Parmesan cheese: Adds sharp, salty depth and pairs beautifully with the creamy mozzarella.
Mozzarella cheese: Melts perfectly to create that irresistible gooey texture.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What’s fun about this Ramen Lasagna Recipe with Cheesy Sauce Recipe is how easy it is to tweak to your taste. I’ve played around adding veggies and swapping cheeses, and you should definitely make it your own.

Vegetable Boost: One time, I tossed in sautéed mushrooms and spinach between the layers – it added great flavor and a nutrient punch.
Spicy Kick: Try mixing some red pepper flakes into the tomato sauce if you like a little heat.
Cheese Swap: If you want more richness, swap half the mozzarella for provolone or add ricotta for creaminess.

Step-by-Step: How I Make Ramen Lasagna Recipe with Cheesy Sauce Recipe

A metal baking pan holds a layered pasta dish with a golden brown melted cheese top that is bubbly and slightly crisp in places. The top layer is a thick coating of browned cheese that covers a bright red tomato sauce beneath. Under the sauce, strands of pale yellow cooked pasta can be seen, with some peeking out at the edge where a large metal spatula lifts a portion from the pan. The pan rests on a soft, textured cloth with stripes, set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F. I grease an 8-by-8-inch casserole dish with baking spray — it helps the lasagna slide right out when you’re ready to serve. Placing the dish on a baking tray is a little trick I use to catch any bubbling sauce spills.

Step 2: Layer the Noodles and Sauces

Take each ramen square and break it in half right down the middle — this gives you noodles sized just right for layering. Lay one layer of noodles on the bottom of the pan, then pour half of your tomato sauce evenly over the noodles.

Sprinkle 1 cup of parmesan cheese and then 1 cup of shredded mozzarella on top. Repeat with a second noodle layer, then add the remaining tomato sauce and cheeses.

Step 3: Bake to Perfection

Bake everything for about 25 to 30 minutes. You’ll know it’s done when the sauce is bubbling around the edges and the cheese is melted and golden. Let it rest for a few minutes before slicing so the layers set nicely.

Top Tip

Making this Ramen Lasagna Recipe with Cheesy Sauce Recipe has been a tasty experiment of mine, and here’s what really helped me get it right every time:

Noodle Handling: Don’t skimp on breaking the ramen squares—shorter pieces layer more evenly and bake better.
Cheese Distribution: Spread cheese evenly to avoid dry spots or overly cheesy patches; it bakes more uniformly that way.
Don’t Overbake: Check around 25 minutes—the noodles cook quickly and the cheese can brown fast. You want gooey, not burnt.
Use a Tray: Putting the baking dish on a tray catches drips and saves messes—trust me, it’s worth the tiny extra step!

How to Serve Ramen Lasagna Recipe with Cheesy Sauce Recipe

Garnishes

I love topping mine with fresh basil leaves for a bright pop of color and flavor. A sprinkle of crushed red pepper flakes adds a nice warmth, and a drizzle of good olive oil straight from the bottle really ties everything together.

Side Dishes

A crunchy Caesar salad pairs nicely to balance the rich, cheesy layers. And roasted garlic bread? Yes, please—it’s fantastic for mopping up every last bit of that cheesy sauce.

Creative Ways to Present

For a cozy dinner party, I’ve served this lasagna in individual ramekins for perfectly portioned servings. You can also add a colorful side of grilled veggies for a more festive plate presentation.

Make Ahead and Storage

Storing Leftovers

I store leftover ramen lasagna covered tightly in the fridge and it keeps really well for up to 3 days. Just make sure to let it cool completely before sealing to avoid sogginess.

Freezing

This recipe freezes beautifully! I slice portions, wrap them individually in plastic wrap, then foil before popping into the freezer. When you want a comforting meal fast, thaw overnight and heat up.

Reheating

To reheat, I cover the lasagna with foil and warm it at 350°F for about 20 minutes or until hot through. Keeping it covered helps keep the noodles tender rather than drying out the cheese.

Frequently Asked Questions:

Can I use instant ramen noodles with seasoning packets?

It’s best to discard the flavor packets and use just the dry noodles in this recipe. The seasoning tends to clash with the tomato sauce and cheese, so skipping it ensures better flavor harmony.

Can I make this recipe gluten-free?

Because traditional ramen noodles contain wheat, this recipe isn’t naturally gluten-free. However, if you find gluten-free ramen-style noodles, you can swap those in exactly as directed.

What’s the best way to avoid mushy noodles?

Breaking the ramen noodles in half helps them bake evenly without becoming soggy. Also, baking at 350°F for just 25 to 30 minutes keeps the noodles firm but cooked through.

Can I add meat to this recipe?

Absolutely! Ground beef or Italian sausage cooked and layered in with the tomato sauce works wonderfully. Just brown it first, drain excess fat, and mix it into the sauce before assembling.

Final Thoughts

This Ramen Lasagna Recipe with Cheesy Sauce Recipe has quickly become one of my favorite quick comfort meals to whip up when I want something that feels special without a big time investment. I hope you enjoy it as much as I do — seriously, give it a try and watch it become a new weeknight go-to in your kitchen!