Description
Skillet French Onion Chicken is a delicious one-pan recipe featuring tender chicken breasts topped with caramelized onions, savory herb gravy, and melted Swiss and provolone cheeses. This easy and flavorful dish combines the rich taste of French onion soup with juicy chicken, perfect for a comforting weeknight dinner.
Ingredients
Units
Scale
Chicken and Onions
- 2 tablespoons olive oil
- 2 large onions, sliced
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
Gravy and Cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup shredded Swiss cheese
- 8 slices provolone cheese
Instructions
- Caramelize Onions: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the 2 large sliced onions and sauté, stirring occasionally, until onions are deeply caramelized and golden brown, about 10 minutes. Remove the caramelized onions from the skillet and set aside on a plate.
- Cook Chicken: In the same skillet, add the 4 boneless skinless chicken breasts. Season with salt and pepper to taste. Cook each side for 3-4 minutes until the chicken is cooked through and no longer pink inside. Remove the chicken from the skillet and set aside with the onions.
- Make Gravy: Melt 2 tablespoons unsalted butter in the skillet over medium heat. Whisk in 2 tablespoons all-purpose flour and cook for about 1 minute until combined and slightly golden. Gradually add 2 cups beef broth, whisking constantly to prevent lumps. Stir in 1 teaspoon dried oregano, 1 teaspoon dried thyme, and salt and pepper to taste. Simmer for 1-2 minutes until the gravy thickens.
- Combine and Top: Reduce the heat to low and return the cooked chicken and caramelized onions to the skillet, coating them with the gravy. Evenly sprinkle 1 cup shredded Swiss cheese and top with 8 slices of provolone cheese over the chicken and onions.
- Broil Cheese: Preheat your oven broiler. Place the skillet under the broiler for 1-2 minutes or until the cheese is fully melted, bubbly, and slightly golden. Keep a close eye to prevent burning.
Notes
- For extra flavor, use homemade beef broth or low-sodium broth to control salt levels.
- You can substitute chicken thighs for a juicier option, adjusting cooking time accordingly.
- Use mozzarella or Gruyère cheese as alternatives to Swiss and provolone.
- Keep a close watch while broiling to avoid burning the cheese.
- Serve with a crusty bread or over mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 120 mg
