There’s something utterly charming about these little treats, and that’s exactly why I’m excited to share this Snowman Cookie Dough Bites Recipe with you. They’re cute, festive, and pack all the cozy flavors of the holidays in one bite-sized snack — perfect for sharing or sneaking a few yourself!
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Why You'll Love This Recipe
This Snowman Cookie Dough Bites Recipe is one of those magical creations that feels festive and fun to make, yet surprisingly simple. I adore how it brings together familiar flavors like Oreos, white chocolate, and a hint of caramel from the Rolos — all wrapped up in an adorable snowman shape that kids and adults can’t resist.
- Fun and Festive Presentation: Each bite is a mini snowman, making it a delight to look at and even more delightful to eat.
- No-Bake, Easy Prep: This recipe skips the oven but still gives you that rich, indulgent cookie dough and chocolate combo.
- Customizable and Kid-Friendly: You can swap out sprinkles or decorations to suit your style or what you have on hand.
- Perfect for Parties: These bites are bite-sized and shareable — the ultimate crowd-pleaser for holiday gatherings or wintertime treats!
Ingredients & Why They Work
Each ingredient in the Snowman Cookie Dough Bites Recipe plays a key role in balancing flavor, texture, and that adorable aesthetic. Using store-bought or homemade edible cookie dough ensures safety and deliciousness, while the combination of white chocolate and coconut oil creates a silky, shiny coating that holds everything together beautifully.
- Edible Cookie Dough: The star of the show — smooth, sweet, and safe to eat raw. Choose a sturdy dough for best rolling results.
- Mini Oreos: These form the “hat” base, and scraping off the frosting is a fun little snack as you prep.
- White Chocolate Chips: Melts nicely with coconut oil and hardens with a glossy finish, perfect for dipping and decorating.
- Coconut Oil: Helps thin the white chocolate to a smooth ganache that's easy to dip and sets well.
- Rolo Candies: Tiny caramel center adds flavor and becomes the snowman’s hat top when dipped in ganache.
- Snowflake Sprinkles (Optional): Adds a festive touch right where the hat meets the snowman’s head.
- Black and Orange Pearl Sprinkles: Essential for giving the snowman eyes, mouth, and an adorable carrot nose.
Make It Your Way
One of my favorite things about this Snowman Cookie Dough Bites Recipe is how easy it is to tweak and make personal. I love swapping in festive colored sprinkles or even adding a pinch of cinnamon to the dough for a warm twist.
- Variation: Once, I made a chocolate cookie dough version and dipped the bites in dark chocolate instead of white — it was rich and felt so indulgent while still cute and festive.
- Dietary Swap: You can use dairy-free white chocolate chips and vegan cookie dough to make this recipe allergy-friendly.
- Seasonal Flair: Try adding peppermint extract to your white chocolate ganache for a minty holiday hint.
Step-by-Step: How I Make Snowman Cookie Dough Bites Recipe
Step 1: Chill and Prepare Your Dough
I scoop out the cookie dough into tablespoon-sized balls, placing 18 on a parchment-lined baking sheet. Pop them in the freezer for about 10-15 minutes—this step is crucial so they firm up nicely and won’t fall apart when dipping.
Step 2: Prep the Mini Oreos and Melting Magic
While the dough chills, I separate the mini Oreos and scrape off their frosting (a tasty tip: save the frosting for a cheeky midnight snack). Next, I melt the white chocolate chips and coconut oil together in short bursts in the microwave, stirring until glossy and smooth — patience here prevents burning your chocolate.
Step 3: Create the Snowman’s Base and Hat
On another parchment-lined sheet, I spoon out little rounds of melted chocolate ganache, which become a sturdy base for each cookie dough ball. Then, I dip the smaller end of a Rolo into ganache and stick it to the flat side of an Oreo to craft the snowman’s hat. Attaching a snowflake sprinkle where they meet adds a festive flourish.
Step 4: Dip, Decorate, and Assemble Your Snowmen
Next, I roll each chilled dough scoop into a smooth ball. Using a fork, I gently dip the ball into the ganache to coat it completely, then press it onto the prepared ganache base. Before the chocolate fully sets, I add the black sugar pearls for eyes and a smile, an orange pearl for the nose, and carefully place the hat on top.
Step 5: Let Your Snowmen Set
The last bit is the hardest: wait 15-20 minutes for the chocolate coating to set firm. I find keeping them in a cool spot helps speed this up, but don’t rush it—fully set chocolate means those snowman cookie dough bites won’t lose their shape while you enjoy them.
Top Tip
From my experience, small adjustments can make a huge difference when making these Snowman Cookie Dough Bites.
- Control Dipping Thickness: If your ganache is too thick, gently warm it again in 10-second bursts. Too thin? Let it cool slightly to firm up before dipping.
- Work Quickly with Decorations: Chocolate sets fast, so have your sprinkles ready to press on before it hardens.
- Freeze Dough Properly: Don’t skip the freezing step — it prevents messy dipping and helps keep the cookie dough centre intact.
- Organize Your Workspace: Set up your dipping station near the freezer for easy access — it makes assembly smoother and more fun.
How to Serve Snowman Cookie Dough Bites Recipe
Garnishes
I keep it simple and seasonal by using pearl sprinkles for faces, but sometimes I like to dust a little edible glitter on top for a frosty shimmer effect. You can also add mini candy canes or little scarves made from colored fondant for holiday flair.
Side Dishes
These bites shine on their own, but I love serving them alongside a warm mug of hot cocoa or peppermint mocha. They also pair amazingly with simple sugar cookies or gingerbread for a festive dessert spread.
Creative Ways to Present
For holiday parties, I’ve arranged these snowmen on a bed of shredded coconut “snow” inside a decorative tray or clear bowl. Another fun idea is to skewer them on pretzel sticks for a whimsical “snowman pops” presentation kids adore.
Make Ahead and Storage
Storing Leftovers
Once the chocolate has set completely, store leftover snowman cookie dough bites in an airtight container in the refrigerator. I’ve kept mine tasty and fresh for up to 5 days this way.
Freezing
Freezing works great for these treats! Just layer parchment between them in a freezer-safe container. When I’ve needed last-minute treats, thawed them in the fridge overnight and they stayed just as cute and delicious.
Reheating
Since these are no-bake cookie dough bites dipped in chocolate, reheating isn't really needed — just bring them to room temperature before serving if you want softer centers. Avoid microwaving, as it can melt the chocolate coating unevenly.
Frequently Asked Questions:
Absolutely! Homemade edible cookie dough works wonderfully. Just make sure it’s safe to eat raw (no eggs or heat-treated flour). It’s my preferred go-to for a fresher taste.
You can substitute mini Oreos with any small, firm cookie or biscuit that can act as the snowman’s hat base. Even flattened chocolate wafers or small ginger snaps can work to give that fun look.
Freezing the dough balls helps them firm up so they hold their shape during dipping in chocolate ganache. Without freezing, the dough could melt or become too soft and messy when coated.
Definitely! These Snowman Cookie Dough Bites are perfect for making a day or two in advance. Store them in an airtight container in the fridge and bring to room temperature before serving for the best taste and texture.
Final Thoughts
Honestly, this Snowman Cookie Dough Bites Recipe always feels like a little winter party in my mouth. They’re playful to make and even more fun to share with friends and family. I hope you enjoy making them as much as I do, and that they bring a bit of joy and coziness to your kitchen this season!
Print
Snowman Cookie Dough Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 18 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delight in these adorable Melted Snowman Cookie Dough Bites featuring edible cookie dough coated in white chocolate ganache, decorated with Oreo hats and festive sprinkles. Perfect for holiday treats or fun desserts.
Ingredients
Cookie Dough
- 2 cups store-bought or homemade edible cookie dough
Decorations
- 9 mini Oreos
- 18 Rolo chocolate candies
- 18 snowflake sprinkles (optional)
- Black pearl sprinkles, for decorating
- Orange pearl sprinkles, for decorating
Ganache
- 2 cups (240 g) white chocolate chips
- 2 tablespoon coconut oil
Instructions
- Portion Dough: Scoop the cookie dough into 1-Tbsp. portions and place them on a parchment-lined baking sheet to form 18 scoops. Freeze until very firm, about 15 minutes.
- Prepare Oreos: Separate the mini Oreos and scrape off the frosting from each half, saving it as a snack if you like.
- Melt Ganache: In a medium heatproof bowl, microwave white chocolate chips and coconut oil in 15-second intervals, stirring well between each, until melted and smooth, about 1 minute.
- Create Ganache Bases: Spoon eighteen 1-inch diameter rounds of the melted ganache onto a parchment-lined baking sheet; these will serve as the bases for the cookie bites. Save any remaining ganache for dipping.
- Assemble Hats: Dip the smaller end of each Rolo candy into the remaining ganache, then attach it to the flat side of an Oreo half to form the snowman’s hat. If using, dip snowflake sprinkles into ganache and affix them where the Oreo meets the Rolo.
- Coat Dough Balls: Roll each frozen dough scoop into a smooth ball. Using a fork, dip each cookie dough ball into the ganache to coat it fully, then gently press it onto a ganache round on the baking sheet. Before the chocolate sets, decorate each snowman by pressing two black sugar pearls for eyes, 3 to 4 black sugar pearls in a semicircle for the mouth, one orange sugar pearl for the nose, and place the assembled hat on top.
- Set and Serve: Allow the chocolate to set completely at room temperature for 20 minutes before serving.
Notes
- If you prefer, homemade edible cookie dough can be used, ensuring it is safe to eat raw (no eggs or heat-treated flour).
- Use black and orange pearl sprinkles or any small candy beads to decorate faces.
- Freezing the dough balls ensures they keep their shape and are easier to dip.
- The white chocolate ganache can be gently reheated if it starts to harden during assembly.
- Snowflake sprinkles are optional but add a festive touch to the hats.
- Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
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