There’s nothing quite as charming (or delicious) as a batch of festive snowman treats during the holidays, and this Snowman Oreo Balls Recipe is simply magical. Creamy, sweet, and perfectly sized for popping in your mouth, each little snowman brings a smile and a bit of winter joy to any gathering.
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Why You'll Love This Recipe
Honestly, this Snowman Oreo Balls Recipe is one of those treats that’s as fun to make as it is to eat. I’ve made these for winter parties and the kids can’t get enough of decorating them. Plus, they’re so impressive looking without being complicated.
- Simple Ingredients: Using Oreo cookies and cream cheese keeps it easy and accessible, no fancy baking required.
- Festive Presentation: The snowman hats made with mini Oreos and Rolos add that adorable, creative touch everyone notices.
- Crowd-Pleaser: Each bite is creamy, sweet, and chocolatey – perfect for both kids and adults.
- Make-Ahead Friendly: You can prepare these ahead and chill them, which makes party prep super stress-free.
Ingredients & Why They Work
Behind these snowman Oreo balls is a simple, well-balanced combo of sweet and creamy ingredients that blend beautifully to achieve that melt-in-your-mouth texture. Here’s a quick look at the key players and why I love each one in this recipe.
- Oreo Cookies: The classic base that delivers that signature crunch and chocolate flavor. You want them crushed finely, almost like dust, so your balls hold together smoothly.
- Cream Cheese: Soft and tangy, it binds the crumbs perfectly without being overly sweet, adding richness and the ideal consistency.
- White Chocolate Melting Wafers: These give the snowballs a velvety coating that’s perfect for decorating — plus, they set beautifully.
- Mini Oreos: These little halves become the snowman hats, adding a real festive, textured touch.
- Rolos Candies: The shiny chocolate caramel Rolos are the perfect sized 'hat tops' with a color that pops against the white coating.
- Snowman & Holly Sprinkle Mix: These sprinkles bring the whole snowman face and festive vibe to life, turning simple treats into holiday magic.
Make It Your Way
I love putting my own spin on this Snowman Oreo Balls Recipe depending on who I’m sharing them with. You can easily tweak flavor or presentation to fit your style or dietary needs, making them truly your own.
- Variation: One time, I swapped out classic Oreos for mint Oreos, which gave an unexpected but delightful twist, especially paired with the creamy white chocolate coating.
- Dairy-Free Option: Use a dairy-free cream cheese and vegan white chocolate wafers – they still hold beautifully.
- Add Some Crunch: Mix in chopped nuts or toffee bits for extra texture if you want more than just smooth creaminess.
- Seasonal Flair: For a party, I once added edible glitter over the coating for an extra sparkle effect, making the snowmen look like they’d just come in from a snowy night.
Step-by-Step: How I Make Snowman Oreo Balls Recipe
Step 1: Crush & Cream - Get the Base Ready
First, I start by finely crushing the Oreo cookies. I use a food processor, pulsing until the crumbs are almost powdery—this really helps the texture come out perfect. Then I beat the softened cream cheese on high until it’s super smooth, no lumps—that’s key to making the mixture creamy. Combining the crumbs with the cream cheese, I mix on medium speed until everything is just blended together, making sure no cookie chunks are left unmixed.
Step 2: Scoop, Roll & Chill
Using a medium cookie scoop makes uniform balls a breeze—this is one step where I don’t rush. I gently roll the scooped mixture into smooth balls in my palms, placing them on a parchment-lined tray. Then, the chill time begins—at least 2 hours. This step is essential because the mixture firms up, making dipping much easier without losing shape.
Step 3: Create Snowman Hats
While the balls are chilling, I get creative by making the snowman hats. I melt about a quarter cup of white chocolate wafers in the microwave at 30-second intervals, stirring well to avoid burning. Then I carefully split mini Oreos in half and scrape away the cream (saving the “hat brim” clean). Using a skewer, I dab melted chocolate on the flat side of an Oreo half and immediately press a Rolo candy on top, upside down. For a festive touch, I sprinkle holly sprinkles on each hat and let them set completely—this adds so much personality!
Step 4: Dip & Decorate the Snowmen
Next comes the fun part: dipping the chilled Oreo balls into the smooth melted white chocolate. I use a fork to dip each ball fully, then gently tap it on the side of the bowl to even out the coating. While the coating is still wet, I quickly decorate the face with snowman sprinkles—two black pearls for eyes, a carrot sprinkle for the nose, and a smile made with black pearls or icing gel. Timing is key here because the chocolate sets fast!
Step 5: Add the Snowman Hats & Set
Right after decorating the face, I place the prepared hats on top. If the coating has started to harden, I dab a little melted chocolate as glue to keep everything in place, holding each hat steady until it sets. Once all snowmen are adorned, I let them fully set for about 15 minutes before enjoying or storing.
Top Tip
This is one of those recipes where the little details really count. I’ve learned through making snowman Oreo balls several times that preparation and timing can make or break the final look and taste.
- Crush Your Oreos Finely: Using a food processor saves so much time and ensures the mixture holds well without lumps.
- Chill Thoroughly: Don’t skip the 2-hour chill for the Oreo balls — it makes dipping easier and keeps the balls perfectly shaped.
- Work Quickly While Dipping: The white chocolate sets fast, so have your decorations ready to go before you start dipping.
- Hat Placement: Use a touch of melted chocolate as glue if the coating has hardened, and hold hats steady until set so they don’t slip off.
How to Serve Snowman Oreo Balls Recipe
Garnishes
I’m all about simplicity and charm, so I usually stick to the snowman sprinkle mix for eyes and noses. But holly sprinkles on the hats add that festive pop of color. Sometimes I add a light dusting of edible glitter for a frosty effect—kids love it!
Side Dishes
For holiday parties, I like pairing these Snowman Oreo Balls with a hot cocoa station or a bright peppermint bark for contrast. They also go great alongside simple fruit platters or other no-bake treats so guests can nibble freely without feeling overwhelmed.
Creative Ways to Present
A fun idea I’ve tried is arranging the Oreo snowmen standing upright on a sheet of blue icing or fondant “snow.” Another time, I placed them in little paper cups decorated with snowflakes for gifting. You could even string them together on a tray like a frosty garland for an eye-catching dessert table centerpiece.
Make Ahead and Storage
Storing Leftovers
I keep leftover snowman Oreo balls in an airtight container in the refrigerator—they stay fresh for up to five days. Before serving again, I usually let them sit for a few minutes at room temperature so the white chocolate coating isn’t too hard.
Freezing
Freezing works great! I place the balls on a tray to freeze individually for an hour, then transfer them to a sealed container or freezer bag. When you’re ready for a sweet pick-me-up, just thaw in the fridge overnight. They hold their shape and still taste amazing.
Reheating
No reheating needed here—these are perfect cold treats! But if the coating is too firm from chilling, a brief 5-10 minute rest at room temperature will soften them nicely without any mess.
Frequently Asked Questions:
Absolutely! Flavored Oreos like mint or birthday cake add a fun twist. Just keep in mind that the flavor combinations may shift slightly, so pick a flavor you love for best results.
If you don’t have the exact snowman sprinkles, no worries! Use black sugar pearls or black icing gel for the eyes and smile, and orange sprinkles or even an orange Tic Tac for the nose. It’s easy to customize and still looks adorable.
Stored in an airtight container, they last up to five days refrigerated. For best taste and texture, enjoy within this window before the cream cheese filling starts to lose its freshness.
Yes, freezing works very well. Freeze the balls individually first to prevent sticking. Decorations should hold up if they are well set beforehand, although some delicate sprinkles may lose a bit of their pop after thawing.
Final Thoughts
Making these Snowman Oreo Balls Recipe treats always brings me back to cozy holiday moments with family and friends. They’re such a delightful balance of tasty, cute, and easy that I know you’ll enjoy making them as much as I do. So grab those Oreos and cream cheese, roll up your sleeves, and let the snowman fun begin—your kitchen (and your guests) will thank you!
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Snowman Oreo Balls Recipe
- Prep Time: 1 hour
- Cook Time: 0 minutes
- Total Time: 3 hours
- Yield: 24 balls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These Snowman Oreo Balls are a delightful and festive dessert perfect for winter holidays. Made by combining crushed Oreos with cream cheese and covered in white chocolate, each treat is decorated with charming snowman faces and edible hats. Easy to make and sure to impress, they offer a sweet, creamy, and crunchy bite.
Ingredients
Base
- 45 Oreo cookies (about an 18 ounce Family Size package)
- 8 ounces cream cheese (room temperature)
Coating and Decoration
- 10 ounces Ghirardelli white chocolate melting wafers (divided)
- 12 mini Oreos (split and cream removed)
- 24 Rolos candies (dark chocolate)
- Holly sprinkle mix (for hat decoration)
- Snowman sprinkle mix (for face decoration)
Instructions
- Prepare baking tray: Line a baking tray with parchment paper and set aside.
- Make Oreo crumbs: Place the 45 Oreo cookies into a food processor or high-speed blender and pulse until they become fine crumbs.
- Mix cream cheese and crumbs: In a large mixing bowl, beat the softened cream cheese with a hand mixer on high speed until smooth. Add the Oreo crumbs and mix on medium speed until fully combined.
- Form balls and chill: Using a medium cookie scoop, portion the mixture into evenly sized balls. Roll each ball in your palm to smooth it out. Place the balls onto the prepared baking tray and chill in the refrigerator for 2 hours.
- Prepare snowman hats: Melt about ¼ cup of the white chocolate melting wafers in the microwave at 30-second intervals, stirring between each. Split the 12 mini Oreos in half and scrape off the cream filling. Dab a little melted chocolate onto the top of an Oreo half using a skewer, immediately place a Rolo candy upside-down on top, and decorate with holly sprinkle mix. Repeat to make all hats and allow chocolate to harden.
- Melt remaining chocolate: Melt the rest of the white chocolate wafers in the microwave at 30-second intervals, stirring after each until smooth.
- Dip Oreo balls: Using a fork, dip each Oreo ball into the melted chocolate coating. Tap the fork gently on the side of the bowl to even out the coating. Place the coated ball back onto the baking tray.
- Decorate faces: Quickly add snowman sprinkle mix to each ball for the face, including two black sugar pearl sprinkles for eyes, a carrot sprinkle for the nose, and additional black sugar pearls for the smile before the coating sets.
- Add hats: Place the decorated hats on top of each snowman head. If the coating has set, add a small dab of melted chocolate before placing the hat and hold it to secure.
- Set and store: Allow the Oreo balls to set completely for about 15 minutes. Store in the refrigerator until ready to serve. Enjoy!
Notes
- Any flavored Oreos can be used as a substitute for the classic Oreo cookies.
- If Wilton’s Snowman Decorating Sprinkles are not available, substitute black sugar pearls or black icing gel for eyes and smile, and use orange sprinkles or orange Tic Tacs for the nose.
- Store leftovers in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- Ensure the cream cheese is softened to room temperature for easier mixing and smoother texture.
Nutrition
- Serving Size: 1 ball
- Calories: 110 kcal
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
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