How spicy is this Spicy Bang Bang Chicken Skewers Recipe?

This recipe offers a balanced heat level thanks to the combination of Sriracha and Thai chili sauce. If you prefer milder flavors, simply reduce the Sriracha or swap it out for a milder hot sauce. For extra spice, add more or serve with an extra drizzle of sriracha.

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but be careful to not overcook them as they are leaner and tend to dry out quicker. Cutting them into uniform pieces and marinating well helps keep them moist on the grill. Monitoring internal temperature closely is key.

What can I substitute for mayonnaise in the sauce?

If you prefer a lighter option or don’t have mayo on hand, Greek yogurt is a fantastic substitute—use half the amount of mayo and half yogurt for creaminess with fewer calories. You could also try vegan mayo if needed. Just adjust seasoning accordingly.

Can these skewers be cooked indoors?

Absolutely! If you don’t have access to a grill, you can broil the skewers in your oven or use a grill pan on the stovetop. Just watch closely to achieve that charred effect without overcooking the chicken. Oven baking at high temperature also works well.

Spicy Bang Bang Chicken Skewers – Quick & Flavorful Dinner

Description

Savor the spicy and creamy flavors of Bang Bang Chicken Skewers, featuring juicy marinated chicken thighs grilled to perfection and served with a tangy, sweet, and spicy sauce. This easy-to-make recipe offers bold flavors with a perfect balance of heat and sweetness, ideal for a quick dinner or an impressive appetizer.

Ingredients

Scale

For the chicken:

1 ½ pound chicken thighs, cut in 1-inch cubes
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
½ teaspoon sea salt
1 tablespoon honey
1 tablespoon olive oil

For the sauce:

1 cup mayonnaise
juice of half a lemon
½ cup sweet Thai chili sauce
¼ cup sriracha sauce

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Instructions

Prepare the chicken. Cut the chicken thighs into 1-inch pieces and place them in a bowl. Add paprika, garlic powder, onion powder, black pepper, sea salt, honey, and olive oil. Mix well to coat all the chicken evenly with the spices and honey.
Make the sauce and marinate. In a separate small bowl, combine mayonnaise, lemon juice, sweet Thai chili sauce, and sriracha sauce. Pour half of this sauce over the seasoned chicken and toss well to coat. Reserve the other half of the sauce to serve as a dipping sauce later.
Skewer the chicken. Thread the chicken pieces onto skewers. Then, brush the skewers with some of the sauce left in the bowl used for marinating. Set the skewers aside while you preheat your grill.
Grill the chicken. Preheat the grill to high heat. Place the skewers directly over the flame and cook for 20 minutes, turning occasionally. Baste the chicken with the marinade sauce during grilling to keep it moist and flavorful. Ensure the chicken reaches an internal temperature of 165° F for safe consumption.
Serve. Transfer the cooked chicken skewers to a serving platter. Serve immediately with the reserved sauce on the side for dipping.

Notes

For a lighter bang bang sauce, use reduced-fat mayonnaise or substitute half of the mayonnaise with Greek yogurt for a healthier option.
If skewers are wooden, soak them in water for 30 minutes prior to grilling to prevent burning.
You can use boneless, skinless chicken breasts as an alternative to thighs, but thighs offer juicier results.
Adjust the amount of sriracha in the sauce based on your preferred spice level.

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 9 g
Sodium: 750 mg
Fat: 32 g
Saturated Fat: 6 g
Unsaturated Fat: 24 g
Trans Fat: 0 g
Carbohydrates: 11 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 110 mg