Name: Spicy Beef Brisket Sandwiches Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 hamburger buns; 2 cups beef brisket, sliced or shredded; 1/2 cup barbecue sauce; 4 slices provolone cheese; 1 cup coleslaw

If you're craving something hearty and packed with bold flavors, this Spicy Beef Brisket Sandwiches Recipe is exactly what you need. Imagine tender beef brisket layered with melty provolone, tangy barbecue sauce, and crisp coleslaw all piled high on toasted buns—ready in just 15 minutes!

The image shows a close-up of a sandwich with three visible layers sitting in a white bun. The bottom layer has green pickle slices, which have a shiny, wet look. Above that is a thick, brown, shredded meat layer with a moist and textured surface. The top layer consists of creamy coleslaw with white, green, and purple cabbage mixed with orange carrot shreds, all coated lightly with a white creamy sauce. The sandwich is held together by a wooden pick on top, and the background is a white marbled texture with another sandwich slightly blurred behind. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Spicy Beef Brisket Sandwiches Recipe
Top Tip
How to Serve Spicy Beef Brisket Sandwiches Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Spicy Beef Brisket Sandwiches Recipe

Why You'll Love This Recipe

Honestly, I make this quick beef brisket sandwich whenever I want a fuss-free dinner that still feels special. It’s the perfect balance of smoky, spicy, and creamy, and the melty provolone is just the icing on the cake!

Fast and Fuss-Free: You can have these sandwiches ready in just 15 minutes, making them perfect for busy weeknights.
Flavor-Packed: The combination of barbecue sauce and spicy brisket brings a smoky, tangy kick to every bite.
Delightful Textures: Melty cheese, tender beef, and crisp coleslaw create a satisfying bite every time.
Easy to Customize: Whether you like your cheese melted or not, or want to swap out toppings, this recipe can handle it.

Ingredients & Why They Work

When you shop for this recipe, focus on quality and freshness. Using good sliced or shredded beef brisket makes a world of difference, and fresh coleslaw adds that perfect crunch and tang to balance the rich flavors.

Flat lay of four whole hamburger buns with golden crusts, a pile of shredded beef brisket with rich brown tones, a small white ceramic bowl filled with thick reddish-brown barbecue sauce, four slices of pale yellow provolone cheese stacked neatly, and a mound of creamy coleslaw with shredded green and purple cabbage and carrot strands, all arranged symmetrically on simple white ceramic plates and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Hamburger buns: Soft yet sturdy, these buns hold everything together without getting soggy.
Beef brisket: Choose pre-cooked brisket that’s been sliced or shredded for ease and that tender, smoky flavor.
Barbecue sauce: Adds tangy spice and moisture, tying all the flavors together beautifully.
Provolone cheese: Melts perfectly under the broiler, offering a creamy, mild complement to the spicy beef.
Coleslaw: Provides a crisp, refreshing contrast that lightens the sandwich and adds texture.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Spicy Beef Brisket Sandwiches Recipe is how easily you can customize it to suit your tastes and pantry. Whether you like it hotter, tangier, or with a different texture, there’s plenty of room to make this sandwich truly your own.

Spicy Kick: To turn up the heat, add sliced jalapeños or a drizzle of hot sauce to the coleslaw. I often add a pinch of cayenne or chipotle powder to the barbecue sauce for a smoky, spicy twist that really wakes up the flavors.
Cheese Swap: While provolone melts beautifully, swapping in pepper jack or smoked gouda gives the sandwich a different but equally delicious dimension. I love the creamy, spicy punch pepper jack adds when I want a bolder taste.
Greens Upgrade: Substitute the coleslaw with pickled red onions or fresh arugula for a peppery crunch. During summer, I like a tangy cabbage slaw with a squeeze of lime juice for freshness.
Gluten-Free Option: Use gluten-free buns or hearty lettuce wraps to keep the sandwich grain-free without losing any of that savory goodness.
Make It Vegan: Swap the beef brisket for shredded jackfruit or a plant-based meat substitute, top with vegan cheese and your favorite dairy-free coleslaw for a delightful vegan twist on this classic.

Step-by-Step: How I Make Spicy Beef Brisket Sandwiches Recipe

A close-up view of a small sandwich held by a woman's hand on the right side of the image, featuring a shiny, golden-brown sesame seed bun on top and a soft, slightly toasted white bun on the bottom. Between the buns, there is a layer of creamy coleslaw with purple and green cabbage mixed with a light dressing, sitting on top of a darker, saucy meat patty or filling. In the blurred background, there are two more similar sandwiches resting on a white marbled surface. The lighting highlights the glossy texture of the bun and the creamy and chunky textures inside the sandwich photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat the Broiler to Perfection

Start by setting your oven’s broiler to 500 degrees Fahrenheit. This high heat is perfect for toasting the hamburger buns and melting the provolone cheese quickly to get that bubbly, golden finish. Keep an eye on them during broiling, because cheese can go from perfectly melted to burnt in seconds!

Step 2: Warm Up the Beef Brisket

Next, gently heat your beef brisket. You can do this on the stovetop over medium heat until it’s hot and steamy, or pop it in the microwave for a minute or two if you’re in a hurry. This step helps bring out the smoky, savory flavors and ensures every bite is warm and satisfying.

Step 3: Toast the Buns and Melt That Cheese

Place the top halves of the hamburger buns upside down on a baking sheet. Lay a slice of provolone cheese on each one, then slide them under your hot broiler for about 2 minutes. Watch closely until the cheese is melted, bubbly, and lightly golden. This step adds a rich, creamy layer that ties the whole sandwich together beautifully.

Step 4: Build Your Dream Sandwich

On the bottom buns, pile on the hot beef brisket evenly. Drizzle your favorite barbecue sauce over the meat for that tangy, smoky punch. Then layer on a generous scoop of crisp coleslaw to add a refreshing crunch and creamy texture. Finally, crown your creation with the cheesy bun tops and get ready to dig in!

Step 5: Serve and Enjoy Immediately

These sandwiches are best enjoyed fresh and warm, right after you assemble them. The combination of melted cheese, tender brisket, tangy sauce, and crunchy slaw creates a harmonious bite every time. Perfect for a quick dinner or casual get-together with friends.

Top Tip

These tips will help you get the most flavor and perfect texture when making your Spicy Beef Brisket Sandwiches Recipe. A few small adjustments can turn a good sandwich into an unforgettable one!

Broil with Care: Keep a close eye on the buns under the broiler since they toast quickly. Two minutes is usually perfect for melting the provolone cheese without burning the bread.
Heat Brisket Evenly: When warming the brisket, stir it occasionally in the pan to ensure all pieces heat evenly and stay juicy.
Layer with Balance: Don’t overload the sandwich with BBQ sauce; a light drizzle adds tang without sogginess, letting the brisket and cheese shine.
Prep in Advance: Avoid assembling too early because the coleslaw can make the buns soggy. Assemble just before serving for the best texture.

How to Serve Spicy Beef Brisket Sandwiches Recipe

The image shows a black tray with six sandwich buns open and facing up, three of the buns have shredded, saucy brown meat on their bottom halves, while the other halves are plain and white. The tray is lined with light brown parchment paper and sits on a white marbled surface. Above the tray is a white bowl filled with more shredded saucy meat and a silver fork resting inside. To the right, there is a white bowl holding several pickle spears. At the bottom left, there is a small white container with dark red barbecue sauce, and next to it, a white bowl with coleslaw made of shredded cabbage and carrots with a silver spoon inside. Part of a wooden board with sesame seed sandwich tops is visible on the right edge. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Simple garnishes like fresh dill pickle slices add a nice vinegary crunch that pairs beautifully with the smoky beef. You could also sprinkle some chopped fresh parsley or green onions over the coleslaw for a fresh herbal note. If you want a kick, a few pickled jalapeño rings can bring extra spice and brightness.

Side Dishes

Because these sandwiches are rich and flavorful, lighter sides work wonderfully. Try crispy sweet potato fries, a simple garden salad with a zesty vinaigrette, or classic baked beans for a true American touch. For something crunchy, kettle-cooked potato chips or a tangy cucumber salad balance the meal perfectly.

Make Ahead and Storage

Storing Leftovers

Store your beef brisket, provolone cheese slices, and coleslaw separately in airtight containers in the refrigerator. This helps maintain their individual freshness for up to 5 days. Keep the hamburger buns sealed in a bread bag or container to avoid drying out.

Freezing

You can freeze the cooked brisket in an airtight freezer bag or container for up to 2 months. It’s best to thaw it in the refrigerator overnight before reheating to preserve texture. Avoid freezing coleslaw since it gets watery and loses crunch.

Reheating

Reheat the brisket gently on the stovetop over medium heat or in the microwave to avoid drying it out. Toast the buns and melt the provolone again under the broiler for about 2 minutes before assembling. Add fresh coleslaw just before serving for the best crunch.

Frequently Asked Questions:

Can I make the Spicy Beef Brisket Sandwiches Recipe ahead of time?

Yes! You can prepare the beef brisket, cheese, and coleslaw in advance and store them separately in the fridge for up to 5 days. Just assemble and toast the sandwiches right before serving for the best taste and texture.

What can I use if I don’t have provolone cheese?

Mozzarella, Monterey Jack, or even a mild cheddar can stand in nicely for provolone. Just make sure it melts well under the broiler to get that gooey, bubbly texture.

Is there a way to make this sandwich spicier?

Absolutely! You can add spicy barbecue sauce, a few pickled jalapeños, or even a dash of hot sauce directly on the brisket before assembling the sandwich to crank up the heat.

Can I grill the sandwiches instead of broiling?

Yes, you can toast the buns and melt the cheese on a grill or skillet if you prefer. Just keep a close eye to prevent burning, and adjust the time accordingly to ensure cheese melts beautifully.

Final Thoughts

Spicy Beef Brisket Sandwiches are a fantastic option when you want a satisfyingly hearty meal on the table in just 15 minutes. The combination of tender beef, melted provolone, tangy barbecue sauce, and crunchy coleslaw is simply unbeatable. Whether you’re cooking for family or friends, these sandwiches are sure to please and make your weeknight dinners a little more special. So grab those buns and get ready to dive into some deliciousness!