Description
These Beef Brisket Sandwiches are a quick and flavorful dinner option featuring sliced or shredded beef brisket layered on toasted hamburger buns with melted provolone cheese, tangy barbecue sauce, and crisp coleslaw. Ready in just 15 minutes, this classic American sandwich offers a satisfying combination of savory, smoky, and creamy textures perfect for any weeknight meal.
Ingredients
Scale
Sandwich
- 4 hamburger buns
- 2 cups beef brisket, sliced or shredded
- 1/2 cup barbecue sauce
- 4 slices provolone cheese
- 1 cup coleslaw
Instructions
- Preheat Broiler: Set your oven broiler to 500 degrees Fahrenheit to prepare for toasting the buns and melting the cheese.
- Heat Brisket: Warm the beef brisket either in a pan over medium heat until hot or use the microwave for faster heating.
- Toast and Melt Cheese: Place the top halves of the hamburger buns upside down on a baking sheet. Add a slice of provolone cheese on each bun top and broil for 2 minutes or until the cheese is fully melted and bubbly. Remove from the oven carefully.
- Assemble Sandwich: On the bottom halves of the buns, layer the hot beef brisket, drizzle with barbecue sauce, and top it evenly with coleslaw.
- Serve: Place the cheese-topped bun halves on top to complete the sandwiches. Serve immediately for best taste and texture.
Notes
- Store the brisket, cheese, and coleslaw separately in the refrigerator for up to 5 days to maintain freshness.
- For variations, you can toast the buns and melt cheese on a grill or skillet instead of using the broiler.
- If preferred, serve the sandwich without melting the cheese for a different texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 80 mg
