Name: Strawberry Cake Mix Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 50 min
Cuisine: American
Ingredients: 15.25 ounces box strawberry cake mix (Pillsbury recommended); 2 large eggs, room temperature; 1/3 cup vegetable oil; 1 cup powdered sugar; 1/4 cup strawberry preserves; 2 tablespoons half and half

Nothing beats the sweet, nostalgic scent of freshly baked treats filling your kitchen, and this Strawberry Cake Mix Cookies Recipe brings that feeling with a fun twist. These cookies are soft, bursting with strawberry flavor, and topped with a luscious glaze that makes them downright irresistible.

A stack of three pink cookies with a cracked texture is shown, each topped with a light pink glaze that drips down the sides unevenly, giving a soft, creamy look. The cookies are thick and round, with the glaze more abundant on the top two cookies and slightly less on the bottom one. The stack sits on a white marbled surface with a small red strawberry slice placed nearby. In the blurred background, there is a white cup with a pink-and-white striped straw and a white bowl filled with bright red strawberries. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Cake Mix Cookies Recipe
Top Tip
How to Serve Strawberry Cake Mix Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Cake Mix Cookies Recipe

Why You'll Love This Recipe

This Strawberry Cake Mix Cookies Recipe is one of my favorite quick-bake secrets—it’s delightfully simple yet feels like a special treat. With just a few ingredients and minimal effort, you get cookies that are tender, flavorful, and topped with a shiny strawberry glaze that’s pure perfection.

Speedy and Simple: Uses a strawberry cake mix as the base, which means less measuring and mixing but loads of flavor.
Beautiful Strawberry Flavor: The glaze made with preserves amps up the sweetness and fruitiness just right.
Soft & Chewy Texture: These cookies aren’t crispy but tender and chewy—exactly how I like them!
Customizable & Kid-Friendly: Add white chocolate chips or swap in applesauce for eggs for allergy-friendly tweaks.

The image shows a stack of three pink cookies with a smooth pink icing that drips slightly down the sides. The top cookie has a bite taken revealing a soft, textured inside. To the left of the cookies, there are whole and sliced strawberries with green leaves. The cookies and strawberries are placed on white marble surface with a white cloth with black stripes under the strawberries. In the background, there are blurred glasses of milk and more pink cookies on a white plate. Three striped and polka dot paper straws in pink, black, and white lie in the front right corner. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe comes together with a short list of ingredients that complement each other perfectly. The strawberry cake mix brings the vibrant flavor and crumb, while eggs and oil bind and add moisture. The glaze ties everything together with a sweet, glossy finish.

Flat lay of a fresh rectangular pink strawberry cake mix box without packaging, two whole brown eggs with clean shells, a small white ceramic bowl filled with golden vegetable oil, a small white ceramic bowl of fine white powdered sugar, a small white ceramic bowl holding vibrant red strawberry preserves, and a small white ceramic bowl with creamy half and half, all arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberry Cake Mix: Using a pre-made mix keeps the strawberry flavor intense and the batter easy to handle.
Eggs: Help the cookies hold their shape and provide structure without making them dense.
Vegetable Oil: Adds moisture, ensuring these cookies stay soft and chewy.
Powdered Sugar: For a smooth, sweet base in the glaze that melts perfectly onto the cookies.
Strawberry Preserves: Brings a fresh, fruity punch and a bit of texture to the glaze.
Half and Half: Thins the glaze just enough without watering down the strawberry flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

While I love the classic version of this Strawberry Cake Mix Cookies Recipe, I've definitely played around with it to suit different tastes or occasions. You can easily make it your own with a couple of simple tweaks!

White Chocolate Chips: One of my favorite additions—adds a creamy sweetness that pairs beautifully with the strawberry.
Egg Substitute: If you prefer not to use eggs, swapping in ½ cup of applesauce works well and keeps the cookies moist.
Smaller Cookies: Use a 1-tablespoon scoop instead of 1½ tablespoons and bake for about 8 minutes for bite-sized treats.
Glaze Variations: Try mixing other berry preserves like raspberry or black cherry for a different but equally delicious glaze.

Step-by-Step: How I Make Strawberry Cake Mix Cookies Recipe

Step 1: Mix the Dough Just Right

Start by preheating your oven to 350°F and lining a cookie sheet with parchment paper. In a medium bowl, combine the strawberry cake mix, eggs, and vegetable oil. I like using a handheld mixer on medium speed to blend everything until just combined. The batter will be thick—don’t worry, that’s exactly how it should be to form soft cookies.

Step 2: Scoop and Bake with Care

Using a 1½ tablespoon cookie scoop, drop the dough onto the prepared sheet, spacing them about 2 inches apart. Bake for 10 to 12 minutes until the edges turn just a faint golden shade. Resist the urge to overbake—that tender center is the best part! Let the cookies rest on the baking sheet for 5 minutes after they come out; this helps them set up before you move them to a cooling rack.

Step 3: Whisk Up the Glaze

While your cookies bake, mix powdered sugar, strawberry preserves, and half and half in a small bowl until smooth. The glaze should be thick but pourable. If it’s too thick, add a little more half and half; too thin, add a bit more powdered sugar.

Step 4: Glaze and Enjoy

Once your cookies have cooled completely, spread or spoon the glaze on top. I like to let the glaze set for a bit so it doesn’t get too melty or sticky when serving. These cookies are the perfect blend of soft strawberry flavor and that sweet glaze finish you'll keep coming back to.

Top Tip

After making this Strawberry Cake Mix Cookies Recipe several times, I’ve picked up a handful of little tricks that really make a difference. They help you get the best texture and flavor every time.

Don’t Overbeat the Dough: Mixing just until combined keeps cookies tender instead of tough.
Rest on the Sheet: Letting cookies sit for 5 minutes before moving them helps them hold their shape and finish baking with a soft center.
Glaze Timing: Always wait until the cookies are completely cooled before glazing to avoid melting or running glaze.
Freezer Prep: Freeze dough balls on a parchment-lined tray, then store in a bag — you can bake from frozen! Just add 5-7 minutes extra to the baking time for perfection.

How to Serve Strawberry Cake Mix Cookies Recipe

strawberry cake mix cookies - Serving Suggestion

Garnishes

I like to sprinkle on a little sanding sugar or even some freeze-dried strawberry powder for an extra pop of color and texture. Sometimes, a few mini white chocolate chips scattered on top right after glazing add that lovely melt-in-your-mouth sweetness too.

Side Dishes

These cookies pair beautifully with a glass of cold milk, a cup of hot tea, or even a light strawberry smoothie for an all-around strawberry experience. For brunch, try them alongside fresh fruit or yogurt for a fun, fruity spread.

Creative Ways to Present

For birthday parties or baby showers, arrange these cookies on a pretty platter with fresh strawberry slices and edible flowers. You can also stack them into mini cookie towers tied with ribbon for a charming gift idea.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature with wax paper between layers to keep them from sticking. They stay fresh and soft for about 4 days—perfect for a few days of snacking without any fuss.

Freezing

Whenever I have time, I freeze cookie dough balls individually on a parchment-lined tray, then pop them into a freezer-safe bag. When I want fresh cookies, I bake them frozen—you’ll just need to add about 5-7 extra minutes to the baking time, but it’s totally worth it for quick fresh-baked goodness.

Reheating

If you have leftovers that have lost a little softness, warming them in the microwave for 10 seconds or popping them in a low oven for a few minutes brings back that fresh-baked tender texture.

Frequently Asked Questions:

Can I make these cookies gluten-free?

To make gluten-free Strawberry Cake Mix Cookies, you'll need to find a gluten-free strawberry cake mix since traditional mixes contain wheat flour. Additionally, check other ingredients like preserves and glaze components to ensure they're also gluten-free.

How long do these cookies stay fresh?

Stored in an airtight container with wax paper between layers at room temperature, these cookies remain soft and delicious for up to 4 days.

Can I substitute the eggs in this recipe?

Yes! You can substitute 2 large eggs with ½ cup of applesauce to keep the cookies moist and egg-free, which is great for allergies or egg-free diets.

Can I bake the cookie dough from frozen?

Absolutely! Frozen dough balls can be baked directly without thawing. Just add 5-7 minutes to the usual baking time to ensure they cook through evenly.

Final Thoughts

I’ve always loved desserts that somehow feel homemade but fit into a busy day, and this Strawberry Cake Mix Cookies Recipe hits that sweet spot for me every time. Whether you’re baking for a crowd or just brightening a regular day, these cookies will bring a smile. Give them a try—you’ll find yourself reaching for that strawberry glaze again and again!