Description
Unicorn Hot Chocolate is a whimsical and colorful twist on the classic hot chocolate. Made with creamy whole milk, rich heavy cream, and white hot chocolate mix, this vibrant pink drink is perfect for a cozy treat or festive celebration. Topped with whipped cream, mini marshmallows, sprinkles, and optional melted candy melts, this magical drink delights both the eyes and the palate. Serve warm or cold for an enchanting experience.
Ingredients
Scale
Base
- 1¾ cup whole milk
- ¼ cup heavy cream
- 5 tbsp white hot chocolate mix
- Pink food coloring, to taste
Optional Decorations
- ⅓ cup white candy melts
- Sprinkles
- Melted pink candy melts
- Whipped topping
- Mini marshmallows
Instructions
- Heat Milk and Cream: In a small saucepan over medium-low heat, heat the whole milk and heavy cream together until bubbles form around the edges, stirring occasionally. This should take approximately 3 minutes.
- Add Hot Chocolate Mix and Color: Whisk in the white hot chocolate mix until fully dissolved, then stir in pink food coloring until you reach your desired vibrant shade.
- Prepare Chocolate Sprinkle Rim (Optional): Melt the white candy melts in the microwave by heating in 30-second intervals, stirring between each until smooth. Dip each serving glass first into the melted candy, then immediately into sprinkles. Allow the rim to set for 1-2 minutes before adding the hot chocolate.
- Serve Hot Chocolate: Remove the hot chocolate from heat and pour it into two mugs (at least 10 ounces each to allow room for toppings).
- Add Toppings: Top each mug with a generous amount of whipped cream, then add mini marshmallows, extra sprinkles, and drizzle with melted pink candy melts for a colorful finish.
- Serve Warm or Cold: Enjoy your Unicorn Hot Chocolate either hot or chilled according to your preference.
Notes
- Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days.
- Do not freeze the hot chocolate as texture and flavor may be compromised.
- Reheat leftovers gently on the stovetop or in the microwave, stirring well before serving.
- Choose sprinkles, candy melts, and marshmallows in complementary colors for the best visual effect.
- Clear mugs showcase the beautiful pink color of the hot chocolate best.
- This recipe serves 2 people, but can be scaled up for larger groups.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 30 g
- Sodium: 110 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 50 mg
