If you’re looking for a sweet and charming way to celebrate love, this Valentine Heart-Shaped White Chocolate Fudge Recipe is a must-try! Creamy layers of luscious white chocolate tinted with vibrant red and topped with cute heart sprinkles make this treat both stunning and delicious.

The image shows a heart-shaped treat with three visible layers placed on a white marbled surface. The top and bottom layers are bright pink with a smooth, slightly textured look, while the middle layer is creamy white. The top pink layer is decorated with small heart-shaped sprinkles in white, red, and various shades of pink. There is a bite taken out of the front of the treat, showing the inside layers clearly. In the background, two more layered heart-shaped treats are slightly out of focus. Some heart-shaped sprinkles are scattered around on the surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Valentine Heart-Shaped White Chocolate Fudge Recipe
Top Tip
How to Serve Valentine Heart-Shaped White Chocolate Fudge Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Valentine Heart-Shaped White Chocolate Fudge Recipe

Why You'll Love This Recipe

I absolutely adore making this Valentine Hearts Fudge because it’s easy, visually festive, and always a crowd-pleaser. Plus, it’s one of those recipes that makes you feel like a kitchen pro without any fuss!

Simple ingredients: You only need a handful of pantry staples to whip up this fudge.
Quick prep and cook time: Just 10 minutes of prep and 3 minutes of melting ensures you’re not stuck in the kitchen all day.
Festive presentation: Red and white layers with heart-shaped sprinkles make it perfect for Valentine’s Day or any romantic occasion.
Great for gifting: These adorable heart-shaped pieces are easy to package in pretty boxes or bags.

Ingredients & Why They Work

When making this Valentine Heart-Shaped White Chocolate Fudge Recipe, choosing the right ingredients is key. I always reach for high-quality white chocolate chips and genuine sweetened condensed milk to get that rich, creamy texture that melts perfectly.

Flat lay of two small piles of glossy white chocolate chips, a small white ceramic bowl filled with thick, creamy sweetened condensed milk, a few small cubes of pale unsalted butter on a white ceramic plate, a tiny white ceramic bowl holding vibrant red liquid food coloring, and a neat scatter of colorful heart-shaped sprinkles arranged in a small white ceramic dish, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White chocolate chips: Use a high-quality brand for smooth melting and the best flavor. Generic brands often don’t melt as evenly.
Sweetened condensed milk: It’s essential for that creamy fudge texture—make sure not to substitute with evaporated milk!
Unsalted butter: Adds richness and helps with the fudgy consistency.
Red food coloring: Gives the fudge that vibrant Valentine’s red shade to contrast the white layer beautifully.
Heart-shaped sprinkles: For that final festive touch that makes each bite feel special.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Valentine Heart-Shaped White Chocolate Fudge Recipe is how easy it is to put your own spin on it. Whether you want to amp up the color, swap in different toppings, or even tweak textures, this fudge welcomes creativity with open arms.

Variation: For a fun twist, try stirring in a handful of crushed peppermint candies into the white chocolate layer before setting it. I did this one winter and was amazed at how the minty crunch added a refreshing kick to the creamy fudge – very festive and perfect for gift-giving!
Dietary tweak: Use dairy-free white chocolate chips and vegan butter to make a dairy-free version that still melts beautifully and keeps that silky texture.
Seasonal variation: Swap the red food coloring for green during the holidays or pink in spring to match the season’s mood while keeping that lovely layered look.
Topping options: Besides heart-shaped sprinkles, chopped nuts, edible glitter, or even freeze-dried raspberries can add a surprising crunch or burst of flavor atop your fudge hearts.

Step-by-Step: How I Make Valentine Heart-Shaped White Chocolate Fudge Recipe

This image shows heart-shaped layered treats with three visible layers: the top and bottom layers are pink with a smooth texture, and the middle layer is creamy white. The treats are decorated on top with small, colorful heart-shaped sprinkles in red, white, and pink. One treat sits inside a white paper cupcake liner, and more treats are scattered on a white marbled surface in the background, some round and some heart-shaped. The scene is bright and softly focused. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prepare Your Pan for Easy Removal

Start by lining an 8x8 inch square pan with parchment paper or sprayed aluminum foil. This little prep step makes a huge difference later on when it’s time to lift out the fudge and slice those charming heart shapes. Having a smooth, non-stick surface underneath ensures clean edges and less frustration—trust me, it’s worth the extra minute!

Step 2: Make the Red Fudge Layer

In a microwave-safe bowl, combine 2¼ cups of white chocolate chips (that’s about ⅔ of your total), ⅔ of the sweetened condensed milk, and 2 tablespoons of unsalted butter. Microwave this mix in 20-second bursts, stirring well each time to ensure smoothness, for about 2 minutes total. When melted, stir in approximately 10 drops of red food coloring. Keep mixing until the color is evenly distributed and you have the perfect festive red shade. This part smells heavenly — that sweet white chocolate aroma is such a tease!

Step 3: Set Your First Red Layer

Spoon half of this luscious red fudge mixture into your lined pan. It will be sticky, so go slow and use the back of your spoon to gently spread and smooth it out as evenly as possible. Don’t worry if it’s a bit tacky — that’s normal. Pop the pan into the freezer for a few minutes to let this layer firm up nicely. Meanwhile, wrap the bowl holding the remaining red fudge in some towels to keep it warm and pliable for later use.

Step 4: Whip Up the Creamy White Middle Layer

Now, for the white chocolate layer. In a clean microwave-safe bowl, mix together the remaining 1¼ cups of white chocolate chips, the rest of the sweetened condensed milk, and 1 tablespoon of butter. Again, microwave this mix in 20-second bursts, stirring after each, until completely melted and silky smooth—this should take no longer than 2 minutes. Be careful not to overcook to avoid that unwanted grainy texture.

Step 5: Pour and Chill the White Layer

Pour your creamy white fudge gently over the set red layer in the pan. Using a spoon or spatula, smooth it out evenly for that perfect two-tone effect. Return the pan to the freezer and give it a few extra minutes to firm up this middle layer.

Step 6: Add the Final Red Layer

Warm that remaining red fudge mixture slightly (just enough to stir it smoothly) and then carefully spoon it over the white fudge layer. Smooth the top layer out gently to create that iconic triple-layer look — red, white, red — full of Valentine charm.

Step 7: Chill Until Set and Cut Out Hearts

Cover your fudge with plastic wrap and chill in the refrigerator for 2 hours. This waiting game is crucial for the fudge to fully set and become firm enough to cut. Once chilled, lift the fudge slab out of the pan by the edges of your parchment paper. Place it on a flat countertop and, using a small heart-shaped cookie cutter, carefully cut out as many hearts as you can. Try to work efficiently to minimize any leftover pieces.

Step 8: Add Your Final Touch and Enjoy

Sprinkle your freshly cut fudge hearts evenly with heart-shaped sprinkles for that extra festive touch. Now, dig in and enjoy these creamy, dreamy Valentine Hearts Fudge delights — they’re as charming to look at as they are delicious to savor!

Top Tip

These tips will help you create perfectly smooth and visually stunning Valentine Heart-Shaped White Chocolate Fudge every time — making your holiday treat truly shine!

Choose quality chocolate: Using high-quality white chocolate chips really makes a difference in texture and melting ease. I’ve learned that cheaper brands can get grainy or refuse to melt smoothly, which is a hassle you don’t need.
Watch the microwave time: I always microwave in short 20-second bursts and stir thoroughly between each. This prevents overheating and keeps the fudge silky instead of grainy.
Lining the pan with parchment: This simple trick lets me lift the entire fudge block out with ease. It’s so much easier to cut neat hearts on the countertop rather than wrestling with a pan.
Keep fudge warm when layering: Wrapping your fudge mixture in towels to maintain warmth while layering keeps it pliable and easy to spread, which means smoother, more defined layers.

How to Serve Valentine Heart-Shaped White Chocolate Fudge Recipe

A square baking pan lined with parchment paper is filled with a smooth, thick pink layer spread evenly across the bottom. On top of this pink layer, three large, shiny white round dollops of creamy batter are placed in a loose triangle shape, and a silver spoon is spreading one of the white dollops softly over the pink base. The pan is set on a white marbled surface, and a woman's hand holding the spoon is partially visible. photo taken with an iphone --ar 2:3 --v 7

Garnishes

To add extra charm to your Valentine Hearts Fudge, sprinkle atop the heart-shaped pieces with festive pink or red sanding sugar, edible glitter, or extra heart-shaped sprinkles. Fresh edible rose petals can add an elegant touch when serving for a romantic occasion.

Side Dishes

This luscious white chocolate fudge pairs beautifully with a light, fruity accompaniment. Think fresh raspberries or sliced strawberries to cut through the richness. A side of mint tea or a glass of lightly sparkling rosé also complements the sweet, creamy flavors perfectly.

Make Ahead and Storage

Storing Leftovers

Store your Valentine Heart-Shaped White Chocolate Fudge in an airtight container in the refrigerator, where it will stay fresh for up to two weeks. Bringing it to room temperature for a few minutes before serving softens the texture for easier eating.

Freezing

If you want to make your fudge in advance or save leftovers longer, freezing works great. Wrap the fudge tightly in parchment paper followed by aluminum foil to prevent freezer burn. It will keep well frozen for up to two months.

Reheating

Thaw frozen fudge overnight in the refrigerator, then bring to room temperature before serving to restore that perfect creamy texture. Avoid microwaving to prevent melting and losing its shape.

Frequently Asked Questions:

Can I use different food coloring for the red fudge layer?

Yes! While standard red food coloring works best, you can also experiment with natural options like beet juice or powdered freeze-dried strawberries, but keep in mind these may alter the flavor and intensity of the color.

Why is sweetened condensed milk important for this fudge?

Sweetened condensed milk provides the necessary sugar and moisture combination to make the fudge set properly. Using evaporated milk instead won’t allow the fudge to thicken and will result in a runny texture.

Can I skip the freezer and just refrigerate the fudge?

While refrigeration will firm the fudge, placing it briefly in the freezer helps the layers set quickly and keeps the layers from mixing. It also makes cutting neat heart shapes easier.

How do I prevent the fudge from becoming grainy?

Avoid overcooking the fudge mixtures by microwaving in short bursts and stirring after each. Also, use good-quality white chocolate chips and do not let the mixture boil.

Final Thoughts

Making this Valentine Heart-Shaped White Chocolate Fudge Recipe has been one of my favorite ways to celebrate special moments with loved ones. The creamy layers bursting with sweet white chocolate and festive red hues, topped with adorable heart sprinkles, always bring smiles and warmth. Whether you're gifting it or enjoying it together, this fudge offers a charming, homemade touch that says “I care” in the sweetest way. I hope you enjoy making and sharing it as much as I do!