Description
This Velveeta Fudge recipe is a quick and easy treat made with only five ingredients. Creamy Velveeta cheese blended with butter, chocolate, and powdered sugar creates a rich and smooth fudge perfect for any occasion. Optional pecans add a delightful crunch. Refrigerate to set and enjoy a creamy, sweet dessert.
Ingredients
Scale
Fudge Base
- 12 ounces Velveeta, diced
- 1 cup salted butter (2 sticks)
- 1 cup semi-sweet chocolate chips
- 2 teaspoons vanilla extract
- 8 cups powdered sugar (2 pounds)
Optional Add-ins
- 1 ½ cups pecans, chopped
Instructions
- Melt Velveeta and Butter: In a saucepan over medium heat, add the diced Velveeta and butter. Stir frequently until both are fully melted and combined to form a smooth mixture.
- Add Chocolate and Vanilla: Add the semi-sweet chocolate chips to the melted Velveeta and butter mixture. Stir constantly until the chocolate chips are completely melted and incorporated. Then, stir in the vanilla extract.
- Incorporate Powdered Sugar: Lower the heat to the lowest setting. Gradually add the powdered sugar in increments, stirring well after each addition until the mixture is smooth and thick.
- Add Pecans: Turn off the heat and stir in the chopped pecans if using. Mix thoroughly to distribute them evenly throughout the fudge mixture.
- Set in Dish: Pour the fudge mixture into a prepared baking dish and spread it evenly using a spatula.
- Chill: Place the baking dish in the refrigerator and allow the fudge to set for at least 4 hours or overnight for best results.
- Serve: Once set, cut the fudge into 48 pieces and serve.
Notes
- For easier melting, dice Velveeta into small cubes before starting.
- If you prefer a nut-free fudge, omit the pecans or substitute with other mix-ins like chopped dried fruit.
- Use a non-stick spray or parchment paper on the baking dish for easier removal.
- Ensure the powdered sugar is sifted to avoid lumps in the fudge.
- Store fudge in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 piece (about 1 ounce)
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 25 mg
